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Title:Aurora Catering's Home Cookin' Page
Description:Cajun and Creole Recipes for Halloween and the Holidays. Info about Emile Laurent Stieffel New Orleans Area
Keywords:New Orleans Area Gumbo Emile Laurent Stieffel Cajun Creole Cuisine Tulane Homecoming LSU Saints NFL New Orleans Games Footbal Crawfish Boil Halloween Holiday Recipes Soups Entrees vegetables Christmas Thanksgiving Catering Hiking Trail Logs "New Orleans" chef Cochon de lait Soups Seafood Gumbo catering caterer New Orleans area
Body:
Aurora Catering's Home Cookin' Page
Welcome to:
Chef
Emile Laurent Stieffel
III'sHome Cookin' Page
Here is where Cajun and Creole Cooking meet the Internet
and now the UNIVERSE!! Aurora Catering, Inc. since 1999, (and as Custom Catering in the mid 80's)
is located in the New Orleans Area,
and has offered its customers the highest quality authentic - traditional
- award winning Cajun and Creole Cooking available anywhere!
Count 'em, THREE TROPHIES!!!!
We competed at the
Louisiana Tailgate and BBQ Festival! We won first in all three
competitions!
(Thanks
to photographer and GREAT friend, Frank Stansbury for the GREAT PIC!!)
Louisiana Seafood Promotion and Marketing Board, Fried Soft
Shelled CRAWFISH Demo!
Louisiana Seafood Promotion and Marketing Board, quot;Get Seen, Get Seafood quot; Cooking
Competition
Louisiana Tailgate and BBQ
Taste of the Tailgate Cookoff and Ultimate Tailgate Competition
It #8217;s a Throwdown!! ..... soooo ... Bring it ON!!
quot;The Best of the Bayou quot;
(that is what they called me!!)
was challenged by Bobby Flay in his show on the
Food Network,
#8220;Throwdown
with Bobby Flay #8221;
The challenge was a quot;Jambalaya Jam! quot;
At the end of the
show Bobby called me the
quot;Jambalaya King quot; WOW, what a fantastic honor!
Follow
up Comments about the show More
photos of the Jambalaya Jam!!!
See what the
has
to say about the Throwdown! And about my son,
Emile Laurent IV.
WOW! This is what the
has written
about Emile Laurent IV's cooking and awards!!! What a great
article and pic too!
Different spellings!
I
have traveled several times to the Southwest Minnesota State University (SMSU),
this photo album is all about my chronicles.
CLICK HERE TO CHECK OUT MY JOURNEYS TO THE FROZEN TUNDRA OF SMSU!
Star
Parties!!! Introducing
our newest catered party!!! See the Universe and eat some Cajun and Creole
delicacies at the same time!! We will supply our awesome
Meade LX200 12 quot;
Telescope!
Cajun and Creole Recipes
- These are some of my Aurora Catering's Recipes, I have
developed these to cook our
style of South Louisiana Cuisine. If you would notice, I use salt sparingly.
So to augment that perceptive loss, I try to incorporate fresh herbs and seasonings
whenever possible. This is the true beauty of our cooking. (Be careful...
these quantities are quite large and might be a little spicy!!)
Mardi
Gras Parade and Party Recipes These
are Recipes and Tips that New Orleansians use when they are planning a party at
their house OR food and drink brought to the parade route!
These
are our gross Halloween recipes for that special Harry Scary Party. We're
cooking Kitty Litter Box Cake, Dem Bones, and others!!! (Just Click on the
Pumpkin Head) OR go to our
Scary Gross Halloween Recipes Page.
Check
out my NEW! Cajun and Creole - Christmas - Thanksgiving
and all of the
Holiday Recipes. Since Katrina,
so many people want to do a traditional down the bayou family dinner no matter
where you are! This is how we do it in South Louisiana. I have included
quot;tips quot; that will help you in your planning.
Our newest list of catering recipes are South of the
Boarder inspired! .... Since Katrina New Orleans has had a tremendous infusion
of Latin workers, soooo, many new Latin restaurants have popped up, AND I try to
frequent them all!! These are my twist on their food offerings.
Easter
follows Mardi Gras and so do our special Cajun and Creole Easter Holiday
Recipes! The Catholic religion is alive and well in South Louisiana and is
the basics for many of our traditions. We gather with family and friends
for Holy Week and especially on Easter Sunday. Wanta see what our
family cooks?? Wanta Cook our style foods??
It is just a click away!
Here are some Middle Eastern recipes that I
have developed. They are traditional in preparation and function, BUT have some
Creole and Cajun flavors added!
(gif courtesy of Linda Sawaya and Saudi
Aramco World)
Just Click the Button! From Government Canyon, Texas; Palm Springs California to
the swamps of Louisiana via Jean Lafitte National Park and Preserve; and hopefully more!
Have Pot, Will
Travel!!
That #8217;s Right, I have
catered parties from Phoenix
Arizona's quot;The Great Cajun Crawfish Boil quot;, Miami's Rod and
Reel Club,
Southwest Minnesota State University, to California's
PGA West
(and see the Letter of
Reference),
from Philadelphia's Wharton School
, Emerald Mountain, Alabama
, Columbia, South Carolina and to WTAMU
(for the inauguration of President Pat O'Brien), AND beaucoup points in between!
I bring traditional authentic
Cajun and Creole food to the nation! SOOOOO, if you want
Throwdown Jambalaya,
Seafood Gumbo,
Alligator Sauce Picquanté,
Crawfish, Chaudin, Tasso, Etouffee or any other South Louisiana dish just
email
or call me (504) 329-1344 and let #8217;s chat!
Off-Premise Catering Capabilities - a brief description of some of
New Orleans best event and party locations. Also, information about our
travels around the United States and the World!
Tourist and Convention Catering - information and ideas from Ice Breaker
to Wrap-Up Parties, including Luncheons, Swamp Tours, Cajun Fais Do-Do,
Spouse Parties, Crawfish Boils, In-Booth Demonstrations and more....
Take a look at our pics from the
IACP Gumbo Giveback
Outdoors
- Information on Bar-B-Ques and Picnics, Cochon de Lait (Roast Suckling
Pig) Festivals, Outdoor Weddings, Seafood Boils and Fries, Cajun Fais Do-Do's
(late night parties) and much more.
Elegant Weddings - Silver Service awaits you with our many years of
experience and attention to detail.
Food and Service Descriptions -
a partial list (500+) of Aurora Catering's
menu items and capabilities.
Personal Info
- all about Chef Emile L. Stieffel III: resume, awards,
references, photo albums, PBS TV Cooking Series, and my new
Trail Hiking Logs. Check 'em out!!
Ya know ya from N'awlins when... Things only Natives know! This is probably
the hidden gem of my website, I get more emails from this link from Natives then
anywhere else on my site.
New Orleans Stuff - some interesting web sites about our community.
Additional Services - Aurora Catering offers its customers DJ Services,
MoJo Catering Company in
Richmond, Kentucky!, Rockin' Jake in New Orleans,
Rockin' Jake Blues Band Website, Ladybug
Cakes,
Emerald
Coast Film and Video Professional Camera and
Video Services and other related services!
The
"Official" House Chili
was cooked by Chef Emile Stieffel of Aurora Catering. We are also very proud to have our competition pot of chili
that was
awarded a TOP FIVE finalist in the Guest Division in the
2005, 2006 and
2008!!!
Chili Recipe!
Cookin' Cajun Country Store - Want some real New Orleans Hats, Aprons,
T-Shirts and stuff? Check us out.
The Chef Ricky LoRusso Photo
Album and quot;Ho quot; House
Web friends! Our newest Photo
Album. Many people have asked me quot;How to's? quot; and tips about Cajun and
Creole cooking this album is dedicated to their sharing pics and comments!
Check out some of our
Newest Off-Premise Events ,
OR our earlier
Off-Premise Catered Events and Photo Album 1
(photo album 1 got tooooo large!)
We try to be active in
our community, see our
Newest Donations and Events Photo Album, for older
Donations
and Events Photo Album!
Thank You letters,
Certificates and Acknowledgements.
Visit
my facebook page....
Looking for
something?? This will find it within my site!
WWW
Chef Emile's Home Cookin'
Page
Contact us for further details....ChefEmile@CustomCatering.net
Chef Emile L. Stieffel, Aurora Catering, Inc. email
address:
ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
Copyright © 1995 -2017 [Aurora Catering, Inc].
All rights reserved.
Revised: March 22, 2017
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